Carpigiani – ReadyChef

READYCHEF IN THE GELATO SHOP – 16 GELATO PROGRAMS:

8 different production options for artisanal gelato
2 different production programs for Sicilian slush and cremolata
6 programs for sauces and toppings

READYCHEF IN THE PASTRY AND CHOCOLATE SHOP – 18 PASTRY PROGRAMS:

4 programs to produce four different types of creams
8 programs for working chocolate
6 special programs, useful for desserts and gelato