READYCHEF IN THE GELATO SHOP – 16 GELATO PROGRAMS:
8 different production options for artisanal gelato
2 different production programs for Sicilian slush and cremolata
6 programs for sauces and toppings
READYCHEF IN THE PASTRY AND CHOCOLATE SHOP – 18 PASTRY PROGRAMS:
4 programs to produce four different types of creams
8 programs for working chocolate
6 special programs, useful for desserts and gelato
Dimensions | 58 × 45.5 × 76.5 cm |
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