44 complete gelato and pastry processes to make a wide variety of excellent specialists
Beater without central shaft and with POM blades for the total extraction of the gelato.
Self-regulating scraper blades for constantly cleaning the cylinder and maximizing yield.
Post-cooling: activation of cold temperatures during extraction to maintain the consistency of the gelato.
LCD display: shows the ingredients to be added during production to facilitate the operator in the execution of the recipes.
Recipe book supplied with the machine.
Use of the machine while always standing straight.
Stainless steel sprayer with lock at the front of the machine, to facilitate washing.
Easy way: prepare and pasteurize the mix with the batch freezer.
Optional Dispensing door, together with the Crystal program used for filling containers and jars.
Optional Water Filling to dispense the precise amount of water required, saving time and avoiding measurement errors.
Tray-lock mat facilitates extraction and variegation.
Customizable production menu.
Carpigiani’s High Efficiency technology allows a reduction in production time and the consumption of electricity and water up to 30% compared to Carpigiani batch freezers of previous generations (30% compared to RTX models).
Accident prevention thanks to rounded corners.
Auto Defrost procedure for rapidly restarting production in case of power failure or accidental stoppage.
Optional Teorema: monitoring and diagnosis via the internet for easier assistance.
One-piece cylinder for maximum cleanliness and guaranteed hygiene.
Hot wash, detachable extraction chute and Scotch-Brite treatment of the steel sheet metal facilitate cleaning.
The delayed cleaning cycle guarantees hygienic by controlling the temperature of the cylinder once the gelato has been extracted.
Carpi Care kit & Carpi Clean Kit: request them from your dealer to keep your machine hygienically perfect.
| Dimensions | 65 × 50 × 140 cm |
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