Pasteurization, aging and batch freezing: the entire production process in a single countertop machine
With its 9 automatic programs, it is possible to manage a range of quantities from a minimum of 2 kg to a maximum of 4 kg per cycle.
The Ready 14 20 is equipped with Hard-O-Tronic® technology: the exclusive system for excellent Gelato. The LCD display displays the preset programmed consistency values as well as the current consistency of the Gelato while being produced. The user can always change the desired consistency to obtain the optimal result.
It includes the Crystal program which is ideal for creating monoportions of all shapes with molds and takeaway frozen cakes and Gelato products.
| Dimensions | 45.5 × 58 × 76.5 cm |
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