Beater without central shaft, but with POM blades for total extraction of gelato, and
Because of its self-regulating scraper blades, it constantly cleans the cylinder and increases the yielding area.
Post-cooling: The activation of cold temperatures are to maintain the consistency of the extracted gelato.
Enables machine user to use product while standing, and
Enables washing easier with the stainless steel sprayer attached to a lock in front of the machine.
Easy way: Use the batch freezer to prepare and pasteurize the mix.
Tray-lock mat enables extraction but also enhance variegation.
Customizable production menu.
Carpigiani’s High Efficiency technology decreases the production time.
In addition, it reduces the consumption of electricity and water up to 30%, compared to previous Carpigiani’s batch freezers (30% compared to RTX models).
Rounded corners that prevents unwanted accidents to occur.
Auto defrost procedure initiated to restart production when power failure or accidental stoppage happens during the gelato production process.
One-piece cylinder to increase cleanliness and guaranteed hygiene.
Facilitates cleaning, for instance, with hot wash, detachable extraction chute and Scotch-Brite treatment.
The cleaning cycle takes time but it guarantees hygienic state with temperature control in the cylinder when the gelato were extracted.