Its long-term heat preservation, better food quality assurance, less maintenance time, high food production, and safer food temperature have benefited users a lot. Since 1980, the Cvap holding cabinet has advanced the food processing industry with its superior method of keeping food warm. Cvap technology utilizes a dual heating system combined with electronic differential control to effectively reduce food heat and moisture evaporation, thereby ensuring the highest yield of food during preservation.
The Cvap dual heating system converts air and water vapor into a dual heating agent with two separate and independent properties. The Winston Cvap single-knob controlled holding cabinet keeps food at a precise temperature of 71 degrees Celsius. Use the Food Texture dial knob to set the crispiness of the food surface (adjustable from moist to crisp)
The single knob control dial is very easy to understand and read and does not require field calibration. The machine is set at the factory to keep the food at a constant temperature of 160°F (71°C). Professional technicians can precisely control the temperature at 32°C with the food temperature dial as needed. A temperature in the range of C to 82 C. The food texture dial is marked with “MOIST” and ℃RISP”. By adjusting the dial, the corresponding crispness of the food surface can be adjusted.
Winston Cvap holding cabinets are specifically designed to provide high quality holding of hot foods. Its various parts are made of durable stainless steel, have high insulation, and are designed with a large use space. Follow the step-by-step instructions included in this brochure to learn how this holding cabinet makes it easy to keep your deli hot longer than ever before.
Weight | 155 kg |
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Dimensions | 86.7 × 69.6 × 186.1 cm |