Electric powered, steam injection.
• Disappearing door is standard.
• Steam cooking from 30 – 130°C.
• Combi cooking from 30 – 250°C.
• Hot air from 30 – 250° C.
• HygienicCare antibacterial surfaces.
• easyDial 99 profiles with 9 steps.
• Core temperature probe.
• HACCP data storage.
• Cool down and pre-heat functions.
Dimensions | 87.6 × 79.1 × 105.7 cm |
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