Cleveland – SEL40T1 Electric Tilting Skillet Braising Pan

-Durable 12 gauge, 304 Stainless Steel pan construction. 5/8˝ (16mm) mild steel clad bottom plus a 1/16˝ (1.6mm).Stainless Steel plate for even temperature distribution.
-Easy-to-turn manual hand tilt with enclosed permantly lubricated gearbox. Optional power tilt with manual override available.
-Open base design for easy cleaning and maintenance.
-5/8″ Stainless Steel Bead Blasted cooking surface prevents warpingand keeps food from sticking.
-Low 35″ rim height for easy operation and cleaning.
-Splash Proof Controls and construction.
-Gallon/Liter Markings and Vented Spring Assist Cover standard.
-Available with Optional 2″ Tangent Draw-Off Valve.
-10° Cooking Feature. Tilt unit up to 10° without the power being turned off.
-Adjustable, Electronic Thermostat accurately controls temperature from 100° to 450° F.
-Standard Voltages 208-240, single and three phase.
-Spring-Assist Cover with full width handle and vent.
-Typical approvals include UL, CSA, CE and NSF.
-Adjustable Solid State Thermostat accurately controls temperature from 140°F to 425°F .
-Standard Control Panel includes: Temperature Control Dial, LED ON Indicator Light, Main Power Switch.