Carpigiani – Pastochef 32 RTL-I

Ideal for producing up to 34 kg of Bavarian cream, jam, chocolate, ganache, cream puffs per cycle

it has 9 stirring speeds, 4 of which at intermittent speeds, which allow greater flexibility in preparations by better managing your recipes.

Pastochef RTL-I is Carpigiani’s multifunction machine, which manages temperatures from 2° C to 105° C, designed for pastry and gastronomic recipes. It can mix, cook, pasteurize, cool, and even preserve your products, guaranteeing maximum hygiene and saving you time compared to manual processing.