Garland – Induction Compact Line Model GI-SH/DU/CL 7000/10000; GI-SH/QU/CL 7000/10000
Ease of Use and Maintenance
• Cooking surfaces are cool so burn on is impossible even at busiest times.
• Reduces possibility of injury compared to high temperature flames or red hot electric elements.
Flexibility in Kitchen Design and Improved Aesthetics
Offer extensive power and size options, available as Dual Cooking Tops and Quad Cooking Tops.
Green Heat Technology Improves Performance
• The induction unit only generates power when a pan is in contact with the surface
• The amount of radiant heat is seriously reduced, resulting in energy savings
RTSCmp: Real-time Temperature Control System
• Electronics are fast, safe, and controlled
• Temperature control is instantaneous and precise
Temperature Consistency
• RTCSmp communicates with the generator and ensures the correct amount of power is sent to the vessel to maintain the proper temperature – automatically.
• Surface plates have more sensors than the competition, resulting in better temperature consistency across a greater variety of pans.
