Top features
• Controls with manual settings
• Easy to operate – set time, temperature and start the rotisserie
• Endless possibilities: poultry (parts), pork roast, ribs, lamb, roast
beef, pork belly, meat loaf, porchetta and other proteins
Standard characteristics
• 5 Meat fork, V-spit, basket or rack positions
• Rotor for up to 20 chickens (1,2 kg)
• Range of accessories available for preparation of chicken, chicken
parts, ribs, etc.
Accessories
• Meat forks (included)
• Multi-purpose baskets
• V-spits
• Chicken racks
• Matching stand on castors
• Door handle set on customer side for pass through operation
Optional
• Stacked unit
• Pass-through
• Ventless hood
| Dimensions | 83.5 × 71.7 × 91 cm |
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