Thanks for our customer – Sports Bistro found us for help them to customize a unique mobile softee. Please find more details on our website :https://bfchk.com.hk/product/easybest-ic-cart-12/Read More
Here, I would like to thank all of you for taking the time to attend the course. Give your precious time, especially our chef , Kevin from Carpigiani give us the amazing talk and guests who come from afar from different places! In addition, I would also like to thank the guests and friends who...Read More
Thanks for VTC invite us & Carpigiani Chef – Kevin to introduce how to use the ice cream machine , and discuss with students who confronting a serious challenge to become a chef. If you are interested, you are welcome to cooperate with us to hold different lectures.Read More
When and where Date and time Wed, 28 May 2025 to Fri, 30 May 2025 10:00-12:30 pm 14:00-16:30 pm Location Demo Kitchen About this event Hi gelato lovers! We are excited to announce a gelato course with Carpigiani- this is a fantastic chance for you to learn new culinary skills and techniques, whilst having fun...Read More
We highly value our relationship with you and would like to ensure a smooth business experience for you even during this holiday period. Therefore, we kindly request you to take note of the following important points: 1. Order Placement and Inquiries: We encourage you to submit any orders or inquiries before January 28th. Our team...Read More
To provide you with even better services, we are moving to a new office with effect from November 18, 2024. Below is our new address in both English and Chinese: Address: Flat G , 4/F ,Winner Factory Building, 55 Hung To Road,Kwun Tong, Kowloon,Hong Kong General Line: (852) 2796 5616 / 2796 5650 Fax Number:...Read More
We highly value our relationship with you and would like to ensure a smooth business experience for you even during this holiday period. Therefore, we kindly request you to take note of the following important points: 1. Order Placement and Inquiries: We encourage you to submit any orders or inquiries before February 8th. Our team...Read More
Here, I would like to thank all of you for taking the time to attend the workshop. Give your precious time, especially our chef , Alessandro from Carpigiani give us the amazing talk and guests who come from afar from different places! In addition, I would also like to thank the guests and friends who...Read More
Here, I would like to thank all of you for taking the time to attend the workshop. Give your precious time, especially our chef , Jimmy from Welbilt Group give us the amazing talk and guests who come from afar from different places! In addition, I would also like to thank the guests and friends...Read More
A wonderful serenity has taken possession of my entire soul, like these sweet mornings of spring which I enjoy with my whole heart. I am alone, and feel the charm of existence in this spot, which was created for the bliss of
