When and where
Date and time
Wed, 28 May 2025 to Fri, 30 May 2025
10:00-12:30 pm
14:00-16:30 pm
Location
Demo Kitchen
About this event
Hi gelato lovers!
We are excited to announce a gelato course with Carpigiani- this is a fantastic chance for you to learn new culinary skills and techniques, whilst having fun with other food enthusiasts!
Our chef – Kevin Choo is a pastry chef at heart of highly-skilled chefs will walk you through the recipe steps and cook along with you, answering any questions or doubts you may have.
So, what are you waiting for? Don’t miss out on this incredible opportunity to learn how to cook like a pro.…
We can’t wait to see you in the kitchen!